Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy chicken fingers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy Chicken Fingers is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Chicken Fingers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken fingers using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Fingers:

1. Make ready chicken breast fillet
2. Get milk
3. Make ready brown vinegar
4. Take self raising flour
5. Make ready garlic powder
6. Prepare sweet paprika
7. Make ready white pepper
8. Take chicken stock
9. Prepare brown sugar
10. Get Canola oil for frying

Instructions to make Crispy Chicken Fingers:

1. Slice chicken into fingers.
2. Mix milk and vinegar together (makes a butter milk) in a bowl and throw chicken in - soak for 10 minutes or so while you get your coating mix ready.
3. Flour, garlic powder, paprika, pepper, stock and sugar into a bowl- mix well.
4. Now coat your your chicken in flour mix. I then dunk back in butter milk and coat again in flour mix for a thicker, crispier coating.
5. Heat oil to high heat in a small pot and deep fry chicken in batches until browned and crispy- draining on paper towel. Season with salt if needed. - - Enjoy!

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