Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pad thai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Pad Thai is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pad Thai:

1. Make ready 8 ounces Pad Thai noodles
2. Take 4 1/2 tablespoons Asian fish sauce
3. Take 6 tablespoons light brown sugar
4. Get 1/4 teaspoon salt
5. Take 4 1/2 ounces cup fresh lime juice,
6. Take 1-2 Thai chili’-seeded stemmed and thinly sliced
7. Get (…Note you may want to mix up a little extra sauce…..:)
8. Get 3 ounces canola oil
9. Get 3 large shallots, thinly sliced (1 cup)
10. Prepare 3 large garlic cloves, minced
11. Prepare 1/4 cup cornstarch
12. Take 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. Prepare 3 ounces eggs, beaten
14. Prepare 2 scallions, thinly sliced
15. Take 2 ounces chopped roasted peanuts- chopped
16. Prepare 3 tablespoons chopped cilantro
17. Make ready 1 cup bean sprouts

Instructions to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

So that’s going to wrap this up for this special food chicken pad thai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!