Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna pasta salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tuna pasta salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pasta salad:
- Make ready 3 cups Rotini noodles
- Make ready As needed Shredded carrots
- Get 3-4 Celery Stalks
- Take 4 hard boiled eggs
- Get 1 can tuna (drained)
- Make ready To taste Bacon bits
- Prepare To taste Hidden Valley ranch dressing
- Make ready To taste Mayonnaise
- Make ready optional Shredded cheese
- Make ready optional Seasonings
Instructions to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bacon bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
So that is going to wrap it up with this exceptional food tuna pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


