Recipe of Any-night-of-the-week Savory Thanksgiving leftover pie

Savory Thanksgiving leftover pie
Savory Thanksgiving leftover pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory thanksgiving leftover pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Thanksgiving leftover pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Savory Thanksgiving leftover pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Thanksgiving leftover pie:
  1. Prepare 1 cup turkey gravy
  2. Make ready 1 cup mushroom gravy
  3. Prepare 2 cup mashed potatoes
  4. Take 1 1/2 cup frozen mixed vegetables
  5. Make ready 3 slice bacon diced
  6. Make ready 2 tbsp heavy cream
  7. Take 2 tbsp thyme
  8. Prepare 1 tbsp summer savory
  9. Get 1 tbsp rosemary
  10. Prepare dash salt and pepper
  11. Take 1 tbsp minced garlic
  12. Take 1 tsp onion powder
  13. Make ready 1 frozen pie crust
  14. Prepare 1/2 onion diced
  15. Get 1/2 lb turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
  1. Bake frozen pie crust according to directions. Let cool
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.

So that’s going to wrap this up with this exceptional food savory thanksgiving leftover pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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