Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Poivre Noir Sauce with Pulled Pork and Eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Poivre Noir Sauce with Pulled Pork and Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Get pulled pork
2. Get large eggs
3. Prepare Poivre noir see my recipe fish cries fowl..
4. Make ready kosher salt
5. Take ground black pepper
6. Make ready water to steam whites of eggs

Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Heat the pulled pork. Dry cook till crispy.
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
3. Serve I hope you enjoy!

So that’s going to wrap it up with this special food poivre noir sauce with pulled pork and eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!