Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy spicy macaroni. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy spicy macaroni is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy spicy macaroni is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy spicy macaroni using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy spicy macaroni:

1. Take To boil macroni
2. Make ready macroni
3. Get water
4. Take oil
5. Get oil
6. Prepare To coat the macroni
7. Prepare corn flour
8. Make ready plain flour/ maida
9. Take For the masala
10. Take salt
11. Get jeera/ cumin seeds powder (roasted)
12. Prepare maggi masala magic
13. Make ready Amchur powder (mango powder)
14. Get black salt
15. Prepare red chilli powder
16. Make ready mint powder
17. Make ready Oil for frying

Steps to make Crispy spicy macaroni:

1. Add water to a kadhai, then add in the salt and oil. Keep the heat on high, cover with a lid, and let the water come to a boil.
2. Add the macaroni and stir a few times. Cook for 5-6 minutes or until the macaroni is about 80% cooked.
3. Take it off the heat and strain out the water. Allow the macaroni to cool under running tap water.
4. Let the macaroni remain in the sieve until all the water has drained out and it just remains a bit wet.
5. Transfer the macaroni to a large bowl and add all-purpose flour, corn flour Stir until well coated. In case the macaroni is a bit wet and sticky, spread it out on a tray and dry it under a fan for about 15 minutes.
6. While the macaroni is drying, add oil to a wok and turn on the heat. When the oil is hot, turn the heat to medium-high, then add some of the coated macaroni.
7. Fry for about 1 minute undisturbed, then stir it and fry until crisp and golden.
8. Fry the rest of the macaroni similarly.
9. To the fried macaroni add the salt, roasted jeera powder, amchur powder, kala namak, red chilli powder, and pudina powder, maggi masala magic ½ pouch, Stir until the spices coat the macaroni.
10. Crispy macaroni kurkure is ready to serve.

So that’s going to wrap this up for this special food crispy spicy macaroni recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!