Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Take 180 g All purpose flour
2. Make ready 60 g cocoa
3. Take 120 g Sugar
4. Make ready 1 tsp Baking Soda
5. Take 1/4 tsp Salt
6. Take 1/3 Cup Vegetable Oil
7. Prepare 1/2 tsp Vanilla extract
8. Get 1 Cup Hot water
9. Make ready 1 Tbsp White Vinegar
10. Make ready Sugar Syrup
11. Get 1/3 Cup Hot Water
12. Make ready 1 Tbsp Cocoa
13. Make ready 2 Tbsp Sugar
14. Take 1/2 tsp Vanilla extract
15. Make ready Icing
16. Get 1/3 Cup Powdered Sugar
17. Take 2 Tbsp Cocoa
18. Prepare 1/2 Cup Caramel

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!