Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pork in maggi sauce หมูแม๊กกี้. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork in Maggi sauce หมูแม๊กกี้ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork in Maggi sauce หมูแม๊กกี้ is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pork in maggi sauce หมูแม๊กกี้ using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork in Maggi sauce หมูแม๊กกี้:

1. Prepare pork loin
2. Make ready soysauce (I use Healthy boy brand green bottle) you can use any soysauce
3. Make ready sugar
4. Make ready corn flour
5. Prepare Ground white pepper
6. Take dark soysauce (optional)
7. Prepare garlic (finely chopped)
8. Prepare vegetable cooking oil
9. Make ready Extra soysauce and sugar when cook
10. Prepare Some cucumber, spring onions and coriander for garnish and side serve

Instructions to make Pork in Maggi sauce หมูแม๊กกี้:

1. Cut up your pork into strips, transfer to a big container and add some soysauce, dark soysauce, sugar and corn flour and mix well.
2. Marinate your sauce for at least 30 min or overnight.
3. When your pork have been marinate long enough and ready to cook, turn on a heat, add some vegetable cooking oil and add some garlic in. Once garlic become crispy and golden add your pork in and mix well, keep stirring them until all cooked. Taste your pork it should be salty, sweet.
4. You can add some water if the sauce become too thick. Sprinkle with some white pepper, spring onion and coriander before serve. Add some cucumber on the side for the freshness. Perfect with Thai jasmine rice or Thai sticky rice

So that is going to wrap this up with this special food pork in maggi sauce หมูแม๊กกี้ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!