Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed cake salé (savory/salty cake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Prepare 3 eggs
2. Get 1/2 cup cooking cream (you can also use milk)
3. Get 1 tbsp bouillon powder
4. Make ready 1/2 tsp salt
5. Get 1/2 tsp black pepper
6. Make ready 1 1/2 cup flour
7. Get 2 tsp baking powder
8. Get 2 tbsp oil (I used fermented garlic oil)
9. Make ready 1/2 cup chopped kabocha
10. Prepare 3 scallion, chopped
11. Make ready 1/2 cup red cabbage, thinly sliced
12. Make ready 2 frozen burger meat, chopped
13. Prepare 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Make ready 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Take Parsley flakes as topping (optional)

Steps to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that is going to wrap it up for this special food steamed cake salé (savory/salty cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!