Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom ramen noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Ramen Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mushroom Ramen Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Ramen Noodles:

1. Get Ramen
2. Get Tinned Sweetcorn
3. Make ready Tinned Mushroom Soup
4. Get Eggs
5. Get Mushrooms
6. Prepare Spring Onions

Instructions to make Mushroom Ramen Noodles:

1. Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
2. Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
3. Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
4. Remove the eggs & set aside for now. Drain the noodles & place back in pan.
5. Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
6. Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
7. Place the bowl in the middle of the table. grab a bowl full & enjoy!

So that’s going to wrap this up for this special food mushroom ramen noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!