Step-by-Step Guide to Make Award-winning sweet chilli salmon with noodles

sweet chilli salmon with noodles
sweet chilli salmon with noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet chilli salmon with noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

sweet chilli salmon with noodles is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. sweet chilli salmon with noodles is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet chilli salmon with noodles using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sweet chilli salmon with noodles:
  1. Prepare fillet of salmon
  2. Get egg noodles
  3. Take egg
  4. Take soy sauce
  5. Get vegetables of choice
  6. Make ready roasting bag
  7. Take Thai sweet chilli dip/sauce
Instructions to make sweet chilli salmon with noodles:
  1. Preheat oven to 180c
  2. Marinate Salmon fillet in roasting bag with 3 table spoons of soy and 3 table spoons of sweet chilli sauce
  3. put salmon in roasting bag into oven for 15 mins
  4. whilst salmon is in the oven boil water in a pan when boiling place noodles in the water for time required on packaging
  5. when noodles are cooked transfer to a hot wok, move noodles to the side of the wok and add a egg and scramble then mix in with noodles and add soy sauce to lightly coat noodles
  6. when salmon is cooked cut out of the roasting bag plate up and use the bag juices as a tasty sauce.
  7. add noodles to plate and any salad or vegetables.

So that’s going to wrap it up with this special food sweet chilli salmon with noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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