Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian pumpkin with farata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian pumpkin with farata is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetarian pumpkin with farata is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian pumpkin with farata:

1. Make ready For pumpkin curry
2. Get 500 g pumpkin
3. Make ready 1 small onino
4. Take 1 chilli
5. Take 1 tspoon salt
6. Take 1 tbsp sugar
7. Prepare Spring onion
8. Take 1 tbsp oil
9. Take 1/4 cup water
10. Prepare For farata
11. Prepare 2 cups plain flour
12. Prepare 1/2 cup water
13. Get 1 pinch salt
14. Prepare 1 tbsp oil

Steps to make Vegetarian pumpkin with farata:

1. Wash and cut pumpkin
2. Heat a pan, add oil
3. Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
4. Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
5. Let the water dry and add the spring onion
6. Serve with hot homemade farata… Bon Appétit

So that’s going to wrap it up for this exceptional food vegetarian pumpkin with farata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!