Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sriracha shrimp with noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sriracha Shrimp with Noodles is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sriracha Shrimp with Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sriracha Shrimp with Noodles:

1. Prepare Udon Noodles
2. Take Sriracha
3. Make ready Lime Juice
4. Make ready Low-Sodium Soy Sauce
5. Take Sesame or Canola Oil
6. Take Medium Shrimp, Peeled and Deveined
7. Prepare Bell Peppers, sliced
8. Get Small Cucumber, Thinly Sliced

Instructions to make Sriracha Shrimp with Noodles:

1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
2. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
3. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
4. Serve

So that’s going to wrap it up with this exceptional food sriracha shrimp with noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!