Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ed's easy clam chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ed's Easy Clam Chowder is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ed's Easy Clam Chowder is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ed's Easy Clam Chowder:

1. Take clam chowder ( I use Snows)
2. Prepare chopped clams ( again Snows )
3. Prepare clam juice (suprise Snows)
4. Get bacon diced
5. Take lg yellow onion diced
6. Make ready butter
7. Prepare half and half
8. Get diced potatos
9. Make ready white wine

Instructions to make Ed's Easy Clam Chowder:

1. In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
2. Sweat the onion in the reserved bacon grease, until translucent.
3. Deglaze the pot with the wine and reduce until almost dry.
4. Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
5. Reduce heat add butter, bacon, and i table spoon of fresh parsly.
6. Serve with crackers.

So that is going to wrap it up for this special food ed's easy clam chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!