Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatball sub casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatball Sub Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meatball Sub Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball sub casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Get 1 loaf Italian bread, cut into 1-inch thick slices
- Prepare 1 pack (8 oz.) cream cheese, softened
- Get 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
- Make ready 1 tsp Italian Seasoning
- Make ready 2 cups shredded mozzarella cheese, divided
- Get 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
- Prepare 1 jar (28 oz.) jar
- Get 1 cup water
Instructions to make Meatball Sub Casserole:
- Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
- Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
- Bake, uncovered, at 350 degrees for 30 minutes.
So that’s going to wrap it up with this exceptional food meatball sub casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
