Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mince with left over potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mince with left over potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mince with left over potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mince with left over potatoes using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mince with left over potatoes:

1. Prepare 500 g beef mince meat
2. Make ready 2 leftover potatoes
3. Take 1/2 onion
4. Take 1/2 beef stock
5. Get 1 TSP paprika
6. Get 1 TSP steak and chop
7. Get 1 TSP BBQ
8. Make ready 1 TSP rajah mild
9. Get 2 TBS sweet chilli sauce
10. Get 2 TBS tomato sauce
11. Prepare 2 TBS marinate steak and chop
12. Make ready Drizzle canola
13. Get 2 TBS vegetable tomato soup
14. Make ready 2 TBS brown onion
15. Take Handful frozen mixed vegetable

Instructions to make Mince with left over potatoes:

1. Chop onion and assure it on canola oil, then followed by beef stock and mince meat. Let it brown a little then add the sauces, tomato, sweet chilli and the marinate then stir and cook.
2. Add your mixed vegetables and stir let it cook
3. Fetch those boiled leftovers potatoes and peel and diced them and add it to the mince
4. Take a cup and mix the soups the vegetable tomato and brown onion in water then pour it over the mince meat
5. Your mince stew is cooked ready to be served. Mine is served with rice enjoy

So that is going to wrap it up with this special food mince with left over potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!