Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quinoa upma steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa Upma steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quinoa Upma steak is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quinoa upma steak using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quinoa Upma steak:

1. Take 1 cup quinoa
2. Get 2 tsp ghee
3. Get 1/2 tsp mustard seeds
4. Take 1/2 tsp urad dal
5. Get 1 pinch asafoetida
6. Make ready 6-8 curry leaves
7. Get 1 medium onion chopped
8. Prepare 1 chopped green chillies
9. Take to taste Salt
10. Get 1 tsp sugar
11. Get 1 tbsp chopped coriander leaves
12. Get 1/4 cup chopped carrot
13. Prepare 1/4 cup chopped beans
14. Get 1/4 cup broccoli
15. Get 1 chopped tomato
16. Prepare 1 chopped potato
17. Make ready as needed For garnish- strawberry slices with mango chutney

Steps to make Quinoa Upma steak:

1. Dry roast the quinoa for 2 minutes. Then soak it in 1 cup of water. Heat ghee in a pressure cooker add mustard seeds, urad dal, asafoetida, curry leaves, saute for a few seconds then add onion chopped, green chilli chopped, saute till translucent. Add chopped vegetables saute little, then add salt to taste Add sugar. Then add soaked quinoa and mix it thoroughly. Now add 2 cups boiling water, coriander leaves and mix well.
2. Cover with lid and cook it for 7 minutes.After 10 minutes release the cooker then serve hot.

So that’s going to wrap this up for this special food quinoa upma steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!