Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's mustard sage roasted fingerlings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's mustard sage roasted fingerlings is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's mustard sage roasted fingerlings is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's mustard sage roasted fingerlings:

1. Get 1.5 lbs tri color fingerling potatoes
2. Get 1 lb asparagus
3. Prepare 2 tbs olive oil
4. Make ready 1 tsp minced garlic
5. Get 1/2 tsp white pepper
6. Prepare 1 tsp granulated tomato chicken bouillon
7. Prepare 1 tbs rubbed sage
8. Make ready 3 tbs honey mustard

Instructions to make Brad's mustard sage roasted fingerlings:

1. Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400.
2. Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
3. Remove from oven and stir in mustard while hot. Serve immediately. Enjoy

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