Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy vegan “salt fish” fritter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.

EASY Vegan “salt fish” Fritter is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. EASY Vegan “salt fish” Fritter is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Take 1/3 cup small diced green peppers
2. Make ready 1/3 cup small diced onion
3. Take 1/3 cup Marinated artichoke chopped (optional)
4. Make ready 2 cups AP flour
5. Make ready 1 tsp baking soda OR baking powder
6. Prepare 1/2 cup water
7. Prepare 1 tsp paprika
8. Prepare 1 tsp garlic powder
9. Take 2 tsp old bay season
10. Prepare 1 tsp seafood season (if you have)
11. Get 1 tsp black pepper
12. Take 2 tsp salt
13. Make ready Oil for frying (shallow fry)

This product is awesome, but it has no salt fish in it. Great tasting and easy to prepare. I wanted to share my take on some of my favourite Caribbean dishes! Delicious fast quick And easy Jamaican Cabbage and CODFISH

Instructions to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

I wanted to share my take on some of my favourite Caribbean dishes! Delicious fast quick And easy Jamaican Cabbage and CODFISH SALT FISH RECIPE-HOW TO COOK This is SO Delicious fast quick And easy Jamaican Cabbage and CODFI. Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. These fritters are absolutely delicious and worth the salting process alone, but search for other salt fish Sprinkle some salt in a container or tray that will fit the fish in a single layer and lay the fillets on it.

So that is going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!