Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys soft giant pretzels, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys soft giant pretzels, dairy, egg & soy-free using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:

1. Make ready 375 grams plain flour
2. Get 270 ml warm water
3. Make ready 3 tbsp brown sugar
4. Make ready 1 1/2 tsp dry active yeast
5. Prepare 2 liter water in a large pan with 160 grams baking soda added to it

Instructions to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray
2. Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to
3. Knead for 5 or 10 minutes until a nice dough has formed.
4. Divide into 8 balls and roll out into long sausages or ropes on a floured surface
5. Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids
6. Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out
7. Boil for 15 seconds then let drain on kitchen paper
8. Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown
9. Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix

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