Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dates raisins sabudana kheer served with chunk apples. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this easy recipe. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in Add ghee roasted cashew nuts and raisins and cardamom powder to the kheer and mix and switch off the flame.

Dates raisins sabudana kheer served with chunk apples is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dates raisins sabudana kheer served with chunk apples is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dates raisins sabudana kheer served with chunk apples using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dates raisins sabudana kheer served with chunk apples:

1. Get 1 cup sabudana (small)
2. Take 1 liter milk
3. Make ready 16-18 dates
4. Prepare 1/2 cup raisins
5. Prepare 1/4 cup splitted cashew nuts
6. Prepare 1 tsp ghee
7. Prepare 1/4 tsp cardamom powder
8. Prepare 1/4 tsp salt (added to retain the sweetness)
9. Get 1 apple chopped

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make.

Instructions to make Dates raisins sabudana kheer served with chunk apples:

1. Wash the sabudana 3-4 times in water till the water becomes transparent.
2. Soak the sabudana in half of the milk for 4-5 hours.
3. Also soak the dates and raisins in 1 cup of milk for 3 hours.
4. Then mash the dates and remove the seeds. If you want you may grind the raisins and dates along with milk. But I didn't grind anything.
5. Then put a heavy bottomed vessel on the gas stove and put ghee in it and roast the splitted cashew nuts till then become golden brown and keep them aside.
6. Then in the same vessel add the soaked sabudana and milk mixture along with the dates, raisins milk mixture and salt in it.
7. Cook it for 5-7 minutes with stirring it in low flame.
8. After boiling add the cardamom powder in it and mix it well and also mix the roasted cashew nuts in it.
9. Now your dates raisins sabudana kheer is ready.
10. Serve warm or chilled as you like with some chunk apples.

Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. Large Grains of Sabudana makes better Kheer as compared to small grains. Add sugar into the kheer once. Serve sabudana ki khichdi hot. while serving you can also garnish sabudana khichdi with a few coriander leaves.

So that’s going to wrap this up with this special food dates raisins sabudana kheer served with chunk apples recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!