Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salted egg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted egg yolks make a richly flavoured fried rice that's easy to make! Salted duck egg yolks have always been used in traditional Chinese foods like moon cake and bamboo-leaf wrapped sticky rice, but only recently have they appeared in snacks and other modern culinary creations. Recipe ideas for Madam Kwan Golden Salted Egg Powder product from PT. Salted egg fried rice can be simple or fancy.

Salted egg fried rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Salted egg fried rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted egg fried rice using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salted egg fried rice:

1. Make ready 1 1/2 cup rice
2. Get 1 salted egg
3. Get 2 dried scallop
4. Take 1 cup frozen vegetables
5. Get 1 sesame oil
6. Prepare 2 tbsp soy sauce
7. Get 1 cup luncheon meat
8. Prepare 1/2 cup onion, chopped
9. Make ready 1 pinch salt
10. Make ready 1 pinch pepper

You can't go wrong with this magic combination of two favourite ingredients of Filipinos. The humble fried rice just got even tastier. Serve up a simply prepared yet delightful dish packed with protein goodness and all-round yumminess. Just have this crazy idea of using salted egg to fry rice.

Instructions to make Salted egg fried rice:

1. Cook rice and refrigerate overnight to draw moisture from rice
2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
3. Cook frozen vegetables separately and set aside
4. Add oil to medium hot pan
5. Add onions and stir fry, for around 1 minute
6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
7. Add in rice and toss
8. Add salt, pepper and soy sauce
9. Create well and add in salted eggs
10. Cook eggs for around 2-3 minutes
11. Add sesame oil to taste

Serve up a simply prepared yet delightful dish packed with protein goodness and all-round yumminess. Just have this crazy idea of using salted egg to fry rice. Wonder if it'll give it that wonderful eggy aroma that it gives to chicken, crab and prawns. The aroma is not that prominent. But wonder if that'll be rectified by using double amount of egg yolks?

So that’s going to wrap it up with this special food salted egg fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!