Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green salad with beet root. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

If you like my video than Subscribe to my channel. don't forget like, share and comment. This Green Salad with Beets, Oranges and Avocado is easy to make, full of healthy ingredients, and SO delicious and refreshing! And believe it or not, I even loved the salads with beets! Or as they call it in New Zealand, beetroot.

Green salad with beet root is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Green salad with beet root is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook green salad with beet root using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green salad with beet root:

1. Make ready 2 meduim size cucumber
2. Get 1 small size apple green
3. Take 1 small bowl of lettuce slice
4. Get 1 small size green pepper
5. Get Sesame black
6. Get 1 meduim size Beet root
7. Prepare Sauce:
8. Prepare 1/4 cup lemon juice
9. Get 1/4 cup olive oil
10. Make ready Salt
11. Take Black pepper

Drain and leave to cool slightly before stirring in the cucumber, spring onions, mint and lemon juice. An easy, toss-together salad, perfect for packing into a lunchbox. Drain and rinse under cold running water until cool. Toss the beans with the beetroot and spinach in a small bowl.

Instructions to make Green salad with beet root:

1. Wash all the mentioned vegestables and cut it small square or as what design you want..
2. Boil the beet root. If finish shread in not too small,only meduim or little bit big..
3. Put the veges you cut in bowl then add beetroot up and spread sesame black up..
4. Mix the sauce and spray up the vegestable. And serve.

Drain and rinse under cold running water until cool. Toss the beans with the beetroot and spinach in a small bowl. Though the beet root is a great storing crop, and therefore seasonal all year long, I would argue that the greens are at When raw, beet greens like to hang out with other strong flavors. The salad recipe below is the kind of thing that works well with the earthy flavors of the green. Discover a new greens and beetroot salad you'll love.

So that is going to wrap this up with this exceptional food green salad with beet root recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!