Recipe of Ultimate Cheese Pork Egg with Noodles

Cheese Pork Egg with Noodles
Cheese Pork Egg with Noodles

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese pork egg with noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese Pork Egg with Noodles is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheese Pork Egg with Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheese pork egg with noodles using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Pork Egg with Noodles:
  1. Prepare 1/2 tsp oil
  2. Make ready 1/2 tsp black pepper
  3. Make ready 1 noodles
  4. Prepare 80 g Pork
  5. Make ready 2 pieces low fat cheese
  6. Make ready 1 egg
  7. Take 1 tsp soya sour
Instructions to make Cheese Pork Egg with Noodles:
  1. Add the water to the soya sour and mixed together, prepare all the ingredients in a dish
  2. Add the pork and garlic into the mixture of soya sour, add the oil at the frying pan and spread the oil. Then add the garlic firstly
  3. Add the pork to the pan and fried together, then add the egg to the pork and fried quickly and mixed all the ingredients together
  4. After mixed all the ingredients together, we add the noodles to pan with a little water
  5. Add the cheese and let it melt into the noodles
  6. Add the black pepper finally, the dish is ready to serve now! Enjoy :)

So that’s going to wrap it up for this exceptional food cheese pork egg with noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close