Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yellow pickles (indonesian pickles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yellow Pickles (Indonesian Pickles) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yellow Pickles (Indonesian Pickles) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Prepare cucumbers, removed seeds and cut into stick shape
- Prepare carrots, peeled and cut into stick shape
- Take green friggiteli pepper
- Take Make puree:
- Take shallot
- Get garlic
- Take candlenuts
- Make ready fresh turmeric
- Get salt
- Get pepper
- Take bay leaves, ripped
- Get lemongrass, crushed
- Get vinegar
- Make ready sugar
- Prepare water
- Prepare oil
Steps to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
So that’s going to wrap it up with this exceptional food yellow pickles (indonesian pickles) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
