Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stout pot pie instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef stout pot pie instant pot ip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef stout pot pie instant pot ip is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Get 2 TBSP olive oil
2. Make ready 1 pound stew meat cut into bite size pieces
3. Prepare 1 small onion diced
4. Make ready 2 heaving TSP minced garlic
5. Get 1 cup beef broth
6. Make ready 1 (11 oz) bottle of Guinness extra stout beer
7. Prepare 1 cup frozen peas and carrots
8. Make ready 1/2 cup frozen corn
9. Take 2 TSP kosher salt
10. Get 10 fresh basil leaves roughly chopped
11. Make ready 1-2 tubes (8oz) crescent roll sheets
12. Get 6 7-8 oz ramekins
13. Make ready Finely shredded mild cheddar cheese
14. Prepare Fresh parsley chopped

Steps to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

So that is going to wrap it up for this special food beef stout pot pie instant pot ip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!