Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham & cheese bagel bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham & Cheese Bagel Bites is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ham & Cheese Bagel Bites is something which I’ve loved my entire life. They are fine and they look wonderful.
ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
To begin with this recipe, we have to first prepare a few ingredients. You can have ham & cheese bagel bites using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham & Cheese Bagel Bites:
- Make ready 1/4 oz yeast
- Prepare 2 tbsp plus 1 tsp. packed brown sugar
- Take 1/4 cup warm water
- Get 1 cup warm milk
- Make ready 2 1/2 cup to 3 cups flour
- Take 1/2 cup finely chopped ham
- Take 1/2 cup shredded cheese
- Prepare 6 cup water
- Prepare 4 tsp baking soda
- Make ready 1 tsp salt
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Instructions to make Ham & Cheese Bagel Bites:
- combine yeast, 1 t. brown sugar, and warm water in a lg. bowl. set aside
- in another bowl stir remaining 2T. brown sugar and warm milk. add 2 1/2 c. flour and milk mixture to yeast mixture. stir until a soft dough forms. add remaining flour as needed.
- knead dough on a floured surface to form a soft ball. transfer to an oiled bowl, cover with cling film, and let rise until doubled.
- on a lightly floured surface cut dough into 4 pieces. roll 1 section into a 12 x 4 rectangle. with the long side facing you, spread with ham and cheese and roll jelly-roll style. cut into 12 pieces and transfer to a baking sheet. repeat with the remaining 3 portions of dough.
- let the dough pieces rest for 30 minutes. preheat oven to 400°F. bring the 6 cups of water to boil, add baking soda, reduce heat to simmer, and cook bagel bites in small batches for 20 seconds. transfer back to the baking sheet and bake in the oven until brown, 15 minutes approximately.
- remove from oven, brush with butter, and sprinkle with salt.
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