Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Swedish Meatballs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Swedish Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Swedish Meatballs:
- Make ready count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Get butter
- Make ready flour
- Take can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Take heavy whipping cream
- Prepare Worcestershire sauce
- Get Dijon mustard
- Make ready salt and pepper
- Get parsley
Instructions to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that is going to wrap this up with this special food easy swedish meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
