Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed artichokes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed artichokes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed artichokes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed artichokes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed artichokes:

1. Prepare 12 artichoke hearts fresh or frozen
2. Get juice of 1 lemon
3. Make ready 1/2 cup butter
4. Prepare 1 onion finely chopped
5. Get 1/2 kg ground meat
6. Take 2 tbsp finely chopped parsley
7. Prepare 1 tomato, finely chopped
8. Get salt, pepper
9. Get 1/2 cup dry white wine
10. Get 1 egg lightly beaten
11. Get 1 tbsp breadcrumbs
12. Prepare 1 dose béchamel sauce
13. Get grated cheese for sprinkling

Steps to make Stuffed artichokes:

1. If you have fresh artichokes, clean them. Place them in a pot with as much water as is needed to cover them. Add the lemon juice and the salt and boil for about 20' or until they are tender. Strain, drain them and place them in a buttered baking tray.
2. Sauté the onion with the ground meat in the butter for about 5'. Add the wine, the tomato, the parsley and season with salt and pepper.
3. Let the stuffing cook over low heat for about 20'. Then, remove from heat, let it cool a little, add the egg and the breadcrumbs and mix well.
4. Prepare the béchamel sauce.
5. Fill the artichokes with the stuffing, top with béchamel sauce and sprinkle with the grated cheese.
6. Bake the artichokes in a preheated oven at 180°C for about 30' or until they are golden brown.

So that is going to wrap this up for this exceptional food stuffed artichokes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!