Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Make ready Sliced beef belly (or pork, chicken)
- Prepare Bean sprouts
- Get Chinese chives
- Make ready Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- Make ready Japanese leek
- Take Carrot
- Get ~ (to taste) Nappa cabbage kimchi
- Make ready ●Miso
- Prepare ●Gochujang
- Take ●Sugar
- Get ●Soy sauce
- Make ready ●Sesame oil
- Make ready Water
- Take Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
So that is going to wrap this up with this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


