Easiest Way to Make Favorite Healthy Dalia upma

Healthy Dalia upma
Healthy Dalia upma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy dalia upma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Dalia upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Healthy Dalia upma is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy dalia upma using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dalia upma:
  1. Make ready dalia(porridge)
  2. Get coconut oil
  3. Prepare curry leaves
  4. Make ready urad dal
  5. Make ready mustard seeds
  6. Make ready hing/asafoetida
  7. Get green chillies
  8. Prepare Salt
  9. Make ready Fresh coconut shavings to sprinkle
  10. Take water
Instructions to make Healthy Dalia upma:
  1. Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
  2. After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
  3. Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
  4. Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
  5. As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
  6. When you see steam coming out remove the plate and stir the dalia nice without the plate.
  7. Serve it warm and to it add coconut shavings.

So that is going to wrap it up with this special food healthy dalia upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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