Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coq au vin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coq Au Vin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coq Au Vin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have coq au vin using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coq Au Vin:

1. Get 1/2 cup bacon
2. Take 2 tbs olive oil
3. Take 1 kg chicken tight fillet removed skin
4. Get 1/4 cup cognac
5. Take Salt and pepper
6. Prepare 1 bay leaf
7. Get 1/4 tsp thyme
8. Make ready 20 small white onion, peeled
9. Get 3 tbs flour
10. Make ready 2 cups red wine
11. Take 2 cups chicken stock
12. Prepare 2 garlic
13. Prepare 1 tbs tomato paste
14. Prepare 350 g fresh botton mushroom

Steps to make Coq Au Vin:

1. Brown braised onions:
2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside.
3. Brown the mushroom:
4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside.
5. Brown the bacon. set aside.
6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme.
7. Place onion around the chicken and cook slowly for 10 minutes.
8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes.
9. Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick.
10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley.
11. Enjoy.

So that’s going to wrap it up for this exceptional food coq au vin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!