Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's extreme garlic thai ramen noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Extreme Garlic Thai Ramen Noodles is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Extreme Garlic Thai Ramen Noodles is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mike's extreme garlic thai ramen noodles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Extreme Garlic Thai Ramen Noodles:

1. Take packs Fresh/Soft Ramen Noodles
2. Get Fine Minced Fresh Garlic
3. Get Granulated Garlic [must be granulated]
4. Take Garlic Olive Oil [+ extra for topping]
5. Prepare Fresh Thai Basil [must be Thai - chopped + extra for serving]
6. Make ready Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish]
7. Take Salted Quality Butter
8. Prepare Soy Sauce
9. Prepare Cracked Black Pepper
10. Get Sesame Seeds [+ extra for garnish]

Instructions to make Mike's Extreme Garlic Thai Ramen Noodles:

1. Here's all you'll need. Chives not pictured.
2. Smash and fine mince garlic. Add everything to a pan except for noodles and garnishments. Simmer for 4 minutes. Be very careful not to burn your garlic.
3. Boil water and add a dash of garlic oil and salt. Bring to a boil and add noodles. Boil as per manufactures directions. Usually 2 to 4 minutes with fresh noodles. Stir well so noodles don't stick together. Reserve 1/4 cup of noodle water.
4. Drain and immediately add to your pan. Mix well with chopsticks. You'll want to lift and seperate your noodles. Add reserved 1/4 cup noodle water and cover for 1 minute. Add additional garlic oil if needed.
5. Fine chop your fresh chives and Thai Basil.
6. Plate while hot and garnish in a communal dish with fresh Thai Basil, fresh chives and sesame seeds. Dash again with garlic oil if you feel your choice of noodles are a bit too dry. Serve with additional Thai Basil to the side. It makes the dish. - - Enjoy!

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