Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:

1. Prepare porkchop cut into squares
2. Prepare pear squash (sayote) or around 50g
3. Get sliced shiitake mushrooms
4. Prepare pork cube
5. Make ready challots or white onion
6. Make ready gloves garlic
7. Take lemon or Kalamansi for marinade
8. Take salt and pepper

Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:

1. Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
2. Saute challots/onion and garlic in oil
3. Add prokcuts and pork cube let it simmer until the pork juiced.
4. Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.

So that is going to wrap this up with this special food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!