Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dill pickle chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dill Pickle Chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dill Pickle Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Pickle Chips:

1. Make ready pickling cucumbers, sliced 1/4"
2. Get Sea salt
3. Make ready water
4. Get vinegar
5. Make ready Ball Kosher Dill Pickle Mix

Instructions to make Dill Pickle Chips:

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

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