Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, colorful cod fillets sauteed and steamed with consommé and butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Make ready Cod (fillet)
2. Make ready Bacon
3. Make ready Mixed beans
4. Take Broccoli
5. Take Cherry tomatoes
6. Get Garlic
7. Take Sake
8. Prepare Plain flour
9. Get Olive oil
10. Make ready White wine (or sake)
11. Get Consommé granules
12. Get Butter
13. Get Salt, black pepper

Instructions to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
6. Add the butter, and it's ready to be served Season with black pepper to taste.

So that’s going to wrap it up with this exceptional food colorful cod fillets sauteed and steamed with consommé and butter recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!