Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dill pickle chips. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dill Pickle Chips is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dill Pickle Chips is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dill Pickle Chips:

1. Prepare 3.5 lbs pickling cucumbers, sliced 1/4"
2. Prepare Sea salt
3. Make ready 2 c water
4. Prepare 1 c vinegar
5. Prepare 1/4 c Ball Kosher Dill Pickle Mix

Steps to make Dill Pickle Chips:

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

So that’s going to wrap it up with this exceptional food dill pickle chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!