Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhaaba style matar paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dhaaba Style Matar Paneer is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dhaaba Style Matar Paneer is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dhaaba style matar paneer using 19 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Dhaaba Style Matar Paneer:

1. Get 400 gm paneer
2. Take 1 bowl frozen peas
3. Get as needed Coriander leaves
4. Get 1 tbsp turmeric powder
5. Take 1 tbsp Dhaniya (Coriander)powder
6. Prepare 1 tbsp garam masala
7. Prepare 1 tbsp sabzi masala
8. Prepare 1 tbsp meat masala
9. Take 1 tbsp aamchur(dry mango) powder
10. Get 1/2 tbsp kashmiri lal mirch
11. Make ready 1 tbsp kaali mirch(black pepper powder)
12. Get 2 tomatoes
13. Get 3 onions
14. Prepare 2-3 black elaichi(cardamom)
15. Get 2 green elaichi(cardamom)
16. Make ready 5-6 Garlic cloves
17. Take as needed Water
18. Prepare as needed Oil
19. Prepare to taste Salt

Instructions to make Dhaaba Style Matar Paneer:

1. Take a pan and pour half bowl oil in it. You can use any oil. I personally prefer mustard oil. Now add kaali elaichi and kaali mirch in it and fry.
2. Next, add 5-6 Cloves, cumin seeds and green elaichi. Fry it again for 35-40 seconds.
3. Next add chopped garlic cloves. Let it fry in it.
4. Now remove black elaichi from it.
5. Now, add Chopped onion in it and stir it well. As you can see onions have been cooked enough. So now let's just proceed further.
6. Now it's time to add your spices. Firstly add 1 tbsp turmeric powder.
7. Next add sabzi masala.
8. Further add kashmiri laal mirch. I'm replacing basic laal mirch with kashmiri is because it gives a better texture and is more spicy.
9. Now add dhaniya powder.
10. Add aamchur powder.
11. Add meat masala and stir it. Once stirred well add 200 ml water. and mix it.
12. Let it cool for 5-6 minutes.
13. Now add Chopped tomatoes and salt in it. And stir it equally.
14. Let it cool for 5minutes more.
15. Meanwhile, boil paneer and then chop it.
16. Now take a pan and add butter in it. Now add peas and fry them.
17. Next add salt and Mix it well.
18. Now pour the gravy in pan of fried peas. And add some water.
19. Take another pan, and add butter in it and fry paneer.
20. Now put this Paneer in your gravy. Let it cool for sometime so that it gets thicker in consistency.
21. So your dhaaba Style Matar paneer is Ready. Put some Chopped coriander on it.
22. Serve it with crispy paratha to enjoy it's taste

So that’s going to wrap it up for this special food dhaaba style matar paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!