Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pork ribs in red wine and honey sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey Glazed Pork Ribs - Easy Pork Ribs Recipe. Lemon pepper chicken thighs with honey ukwaju bbq sauce I talked in-depth about this in the video so please make sure you watch. One Pot, Pork, Red Wine, Dinner, Main Course.

Pork ribs in red wine and honey sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pork ribs in red wine and honey sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pork ribs in red wine and honey sauce using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork ribs in red wine and honey sauce:

1. Make ready Pork rib, potatos, carrots, brocolli, Shitake mushrooms
2. Take Marination (for 2 days):
3. Get Pepper with lemongrass
4. Get Garlic
5. Prepare Salt
6. Get soy sauce

Cooking time these ribs in honey sauce is generally two o'clock. After the first hour of their need to flip. With the addition of soy sauce. Boil the mixture until the moment until it thickens.

Instructions to make Pork ribs in red wine and honey sauce:

1. Marinate pork ribs with species as above. Leave in fridge dor 2 days
2. Before cooking, take out ribs and remove marination spices. Mixed fresh garlic, wine and some olive oil with the ribs. Wrap up the mixtures into aluminium foil.
3. Put into pre heat oven of 200°C to bake for 2 hours.
4. While waiting for baking of pork ribs, cut vegetables into bite sizes. Boil vegetables in water with some butter for 20 minutes.
5. When pork ribs is ready, take out from oven. Open the aluminium foil and pour out the gravy. Mix 2 teaspoon of honey with the gravy. Pour gravy on top of the ribs.
6. Wrap up the ribs and bake 200°C for another 20 minutes.
7. Pork ribs is ready to serve with the mixed veges.

With the addition of soy sauce. Boil the mixture until the moment until it thickens. Baking dish brush with a little olive oil. Lightly soak ribs in soy sauce and put them in shape. Red Wine Dragon Ribs. featured in Red Sauce Recipes.

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