Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, collard greens batch 20. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Collard Greens Batch 20 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Collard Greens Batch 20 is something that I’ve loved my whole life. They are fine and they look fantastic.

See more ideas about Collard greens, Collards, Recipes. · Collard greens are a mainstay of Southern soul food. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. The boxes the ties come in were a big hit, too!

To get started with this recipe, we have to prepare a few ingredients. You can have collard greens batch 20 using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Collard Greens Batch 20:

1. Make ready 2 pounds chopped frozen collards
2. Make ready 2 cups beef broth
3. Make ready To taste salt
4. Prepare 1 tablespoon tomato paste

Add collard greens, and fry until they start to wilt. OK! never made collard greens in my life. This review is for all the novices out there that are scared to make this recipe. Put a Southern-style spin on your next batch of artichoke spread by adding collard greens and a spritz of hot pepper sauce.

Instructions to make Collard Greens Batch 20:

1. Bring the beef broth to a boil. Add the collard greens and salt. Cover and simmer for 40 minutes.
2. Add the tomato paste and incorporate well. Simmer covered for another 20 minutes.
3. Serve i hope you enjoy!!! I served my own self with hot vinegar sauce.

This review is for all the novices out there that are scared to make this recipe. Put a Southern-style spin on your next batch of artichoke spread by adding collard greens and a spritz of hot pepper sauce. A wide variety of collard green options are available to you, such as plastic. Collard greens (or collards) are various loose-leafed plants that belong to the Brassica oleracea species. This beneficial vegetable is related to cabbage, Swiss chard, broccoli, cauliflower.

So that is going to wrap it up for this exceptional food collard greens batch 20 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!