Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sour cream enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sour Cream Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sour cream enchiladas using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Enchiladas:

1. Get 8 Flour Toritillas
2. Make ready 1 can Cream of Mushroom Soup
3. Prepare 1 lb Ground Beef
4. Get 16 oz Sour Cream
5. Make ready 1 can Sliced Olives
6. Take 2 cup Shredded Cheddar Cheese
7. Get 1 can Green Enchilada Sauce

Steps to make Sour Cream Enchiladas:

1. Preheat oven to 375°.
2. Brown ground beef in skillet. Drain fat.
3. Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
4. Coat bottom of baking dish with 1/4 of Enchilada Sauce.
5. Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
6. Pour remaining Enchilada Sauce over enchiladas.
7. Sprinkle Cheese on top of enchiladas.
8. Cover with foil.
9. Cook for 40 minutes.
10. Remove foil and cook for an additional 10 minutes.

So that is going to wrap it up for this special food sour cream enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!