Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy shrimp broth ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy shrimp broth Ramen is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy shrimp broth Ramen is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy shrimp broth Ramen:
- Get The mighty Broth
- Make ready crayfish shell
- Get chili paste
- Get red onion puré
- Take garlic puré
- Get Daikon (dice)
- Prepare sugar
- Make ready Tablesppon salt
- Make ready water
- Take Additional : 3 tablespoon light soya sauce
- Take Base
- Get Ramen noodles
- Take boiled egg
- Take shrimps
- Get roasted onion
- Get small bowl chopped spring onions
- Make ready Additional : cooked sweet potatoes leaves and crayfish hummer
Steps to make Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.
So that’s going to wrap it up for this special food spicy shrimp broth ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
