Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy shimeji mushroom and clear egg soup by sanipan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Prepare packet Shimeji mushrooms
2. Take Egg
3. Take Dried or fresh chopped green onions
4. Prepare Water
5. Take Dashi stock granules
6. Prepare Sake
7. Make ready Soy sauce
8. Get Salt

Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Bring the water to a boil. Add the dashi stock granules.
2. Add the shimeji mushrooms.
3. When the shimeji mushrooms have wilted, add the sake.
4. Add the soy sauce.
5. Add the salt and mix.
6. Drizzle in the beaten egg little by little while mixing.
7. Done!
8. Sprinkle with dried or fresh chopped green onions, and serve!

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