Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pasta Carbonara is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:

1. Prepare Pasta
2. Take Garlic
3. Get Olive oil
4. Get Bacon (a block of bacon if possible)
5. Get Whole pepper (to finish)
6. Take White wine
7. Take Pasta's boiling water
8. Prepare Carbonara Sauce
9. Take Egg yolk
10. Take Parmesan cheese
11. Get Heavy cream
12. Take Coarsely ground black pepper
13. Take Milk

Instructions to make Pasta Carbonara:

1. Make the carbonara sauce. Break 8 eggs into a bowl and let sit until room temperature.
2. Add the milk, heavy cream, and Parmesan cheese to Step 1. Gently mix together. Break apart any lumps of cheese beforehand.
3. Add salt and pepper to Step 2 and the sauce is complete. Don't use too much salt at this point as bacon and the boiling pasta water will be added later.
4. Prepare the whole pepper to use for garnish. Roughly crush the pepper with the side of a kinfe.
5. Slice the block of bacon into 5 mm strips.
6. Crush the garlic with the side of a knife. Place olive oil and the crushed garlic in a cool frying pan. Turn the heat to low and patiently heat until the flavor of the garlic permeates the oil.
7. Boil the pasta. Add 1% of salt to a large amount of water (1 L water : 10 g salt). Cook the pasta until 1 minute less than what is stated on the package.
8. Add the bacon to the frying pan and cook until crispy. Once the bacon has cooked, remove the garlic. Pour in the white wine and cook off the alcohol.
9. Add the boiling water from the pasta. Scrape off the yummy pieces of meat that get stuck to the frying pan with a rubber spatula. Turn the heat off until the pasta has finished boiling.
10. Add the al dente pasta to the frying pan from Step 9. Turn the heat to low and coat the delicious bacon flavored sauce with the pasta.
11. Turn off the heat and pour in the carbonara sauce. Coat with the noodles completely. Even though this part just uses residual heat, if it's too hot the egg will cook, so toss the sauce and noodles quickly.
12. Arrange on a plate and top with the crushed pepper. Enjoy!

So that’s going to wrap this up for this special food pasta carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!