Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham & cheese strudel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham & cheese strudel is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ham & cheese strudel is something which I’ve loved my entire life.

ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To begin with this recipe, we must prepare a few ingredients. You can cook ham & cheese strudel using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ham & cheese strudel:

1. Prepare filling
2. Prepare Finely chopped ham
3. Take Crumbled blue cheese
4. Make ready Chopped celery
5. Get White pepper
6. Prepare shredded mozzarella cheese
7. Make ready crust
8. Prepare Frozen puff pastry thawed according to package
9. Prepare glaze
10. Prepare melted butter

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Steps to make Ham & cheese strudel:

1. Preheat oven to 425°F, grease a baking sheet
2. Mix together ham, mozzarella cheese, blue cheese, celery and pepper
3. To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper. Using a floured rolling pin, roll pastry into a 15 X 9 inch rectangle. 1 box makes 2 strudels.
4. Spread 1/2 filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first. Do same with 2nd pastry using remaining filling.
5. Place strudel, seam side down, on prepared baking sheet. Remove wax paper. Brush strudel with melted butter.
6. Bake strudel until lightly brown, about 10-15 minutes.
7. Reduce temperature to 375°F. Bake until golden brown, about 30-45 minutes more. Transfer baking sheet to a wire rack to cool slightly.
8. Cut into servings and eat.

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