Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon roll with pickles thin-sliced turnips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmon roll with pickles thin-sliced turnips is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon roll with pickles thin-sliced turnips is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon roll with pickles thin-sliced turnips:

1. Make ready 5 pieces Senmaiduke
2. Take 100 g smoked salmon
3. Take 6 imitation crab sticks
4. Get 18 honewort (mitsuba)
5. Take peels of Yuzu citrus
6. Prepare salmon roe

Instructions to make Salmon roll with pickles thin-sliced turnips:

1. Boil honewort (mitsuba).
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
4. Cut step 3 into 3 pieces.
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!

So that’s going to wrap this up for this exceptional food salmon roll with pickles thin-sliced turnips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!