Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham & cheese strudel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Ham & cheese strudel is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ham & cheese strudel is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ham & cheese strudel using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ham & cheese strudel:

1. Make ready filling
2. Make ready 8 oz Finely chopped ham
3. Get 1 cup Crumbled blue cheese
4. Take 1 cup Chopped celery
5. Make ready 1/4 tsp White pepper
6. Get 2 cup shredded mozzarella cheese
7. Get crust
8. Make ready 1 box Frozen puff pastry thawed according to package
9. Make ready glaze
10. Take 4 tbsp melted butter

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Steps to make Ham & cheese strudel:

1. Preheat oven to 425°F, grease a baking sheet
2. Mix together ham, mozzarella cheese, blue cheese, celery and pepper
3. To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper. Using a floured rolling pin, roll pastry into a 15 X 9 inch rectangle. 1 box makes 2 strudels.
4. Spread 1/2 filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first. Do same with 2nd pastry using remaining filling.
5. Place strudel, seam side down, on prepared baking sheet. Remove wax paper. Brush strudel with melted butter.
6. Bake strudel until lightly brown, about 10-15 minutes.
7. Reduce temperature to 375°F. Bake until golden brown, about 30-45 minutes more. Transfer baking sheet to a wire rack to cool slightly.
8. Cut into servings and eat.

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