Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low fat blueberry scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low fat blueberry scones is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Low fat blueberry scones is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low fat blueberry scones:

1. Prepare 1/2 cup all purpose flour
2. Get 3/4 teaspoon baking powder
3. Prepare 1/8 teaspoon baking soda
4. Prepare 1/8 teaspoon salt
5. Prepare 2.25 teaspoons sugar (I used maple sugar)
6. Take 1/3 cup non fat yoghurt
7. Take 1/4 teaspoon vanilla extract
8. Prepare 1/4 cup blueberries (fresh or frozen)
9. Get 3/4 teaspoons sugar (for topping)

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

So that is going to wrap it up for this exceptional food low fat blueberry scones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!