Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shredded pork in spicy garlic sauce 鱼香肉丝. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Today, I'd like to share its signature dish which is believed to be the most ordered delicacy in Sichuan restaurants: Yu Xiang Rou Si (鱼香肉丝, also. Homemade "Shredded Pork with garlic sauce "is so delicious. AirGo之金针菇冻豆腐Braised Enoki & Frozen Tofu. 糖醋酿苦瓜Sweet.

Shredded pork in spicy garlic sauce 鱼香肉丝 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shredded pork in spicy garlic sauce 鱼香肉丝 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shredded pork in spicy garlic sauce 鱼香肉丝 using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shredded pork in spicy garlic sauce 鱼香肉丝:

1. Prepare shredded lean pork
2. Make ready shiitake mushroom rehydrated and sliced
3. Prepare bellflower roots, rehydrated
4. Make ready sliced red or yellow bell peppers, or shredded carrots
5. Make ready Pixian fermented bean paste
6. Make ready pickled chili
7. Make ready Salt, sugar
8. Get Dark soy sauce
9. Take oil
10. Make ready garlic cloves, minced

The creator is a chef from Sichuan who lived during the early Chinese republic. Citizens, prepare yourselves for an education with this dish, as it is one of the most confusingly-named you'll ever find! Shredded pork in hot garlic sauce, also named as Yu Xiang Rou Si(鱼香肉丝), is one of the most outstanding dishes in the entire Chinese recipe canon! Why is it confusing - well, for one.

Instructions to make Shredded pork in spicy garlic sauce 鱼香肉丝:

1. Sauté each ingredients in oil and set aside.
2. Mix all cooked ingredients together on high heat and add sauce. Adjust seasoning if needed. Serve with rice.

Shredded pork in hot garlic sauce, also named as Yu Xiang Rou Si(鱼香肉丝), is one of the most outstanding dishes in the entire Chinese recipe canon! Why is it confusing - well, for one. Yuxiang Shredded Pork, also called Fish-flavoured Pork is a traditional dish of Sichuan cuisine. This dish has a rich fresh and fragrant fish-flavor but does not contain fish or fish sauce. The secret of its special taste is the blend of chili sauce, shallot, ginger, garlic, white sugar.

So that’s going to wrap it up for this special food shredded pork in spicy garlic sauce 鱼香肉丝 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!