Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup:

1. Prepare Crumbled Bay Leaf
2. Prepare pat (1"sq, 1/3" high) Butter, Salted
3. Prepare Salt
4. Prepare Thyme, Fresh
5. Get Slices Carrots, Cooked
6. Prepare Slices Carrots, Cooked
7. Get Diced Celery, Cooked
8. Prepare Ginger Root
9. Get Garlic
10. Make ready Chopped Onions, Raw
11. Get Crisco Pure Vegetable Oil
12. Prepare Pepper, Black
13. Get Half and Half Cream

Steps to make Carrot Soup:

1. Add butter and oil in a stockpot
2. Add mirepoix mix and saut for 3 minutes
3. Add the rest of the carrots and sweat for 5 minutes on low
4. Add stock and seasonings
5. Bring to a boil, reduce to a shimmer until carrots are fork tender
6. Pure soup until smooth
7. Add salt & pepper to taste
8. Stir in cream

So that’s going to wrap this up for this exceptional food carrot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!